Crafted by food bloggers and chefs across the country, our three favourite dessert recipes make ice cream – or frozen yogurt – the star of the show. With simple ingredients and easy-to-follow steps, these recipes are sure to make any occasion a little sweeter.
#3 – Brown Butter Sourdough Ice Cream Sandwiches
Recipe by Sourdough Duffy | @matthewjamesduffy | Ontario
Born in Markdale, Ontario, home of Chapman’s Ice Cream, Chef Matthew Duffy’s collaboration with Chapman’s feels like a true full-circle moment.
His take on the classic ice cream sandwich pairs brown butter sourdough cookies with Chapman’s Pecan Butter Tart Premium Ice Cream for a delicious Canadian-inspired treat.
“The nutty brown butter cookies, slight tang from the sourdough, and rich, creamy butter tart ice cream are an unreal combination. And because Chapman’s Premium Ice Cream still comes in a full 2L tub, there’s plenty left over for another round.” – Sourdough Duffy
Click to view Sourdough Duffy’s Brown Butter Sourdough Ice Cream Sandwiches recipe.
#2 – Strawberry Frozen Yogurt Milkshake
Recipe by Larry Canam | @thewhyteelephant | New Brunswick
Can you really call it a week without Milkshake Monday? New Brunswick star and milkshake enthusiast Larry Canam creates a delightful homemade milkshake using Chapman’s NEW Strawberry Frozen Yogurt.
Blending local strawberries with frozen yogurt made with 100% Canadian Dairy to create a timelessly classic milkshake is just Larry’s style. Famously cool, simply tasty, and wonderfully Canadian.
Click to view Larry Canam’s Strawberry Frozen Yogurt recipe.
Check out Larry’s book, Milkshake Monday.
1 – Warm Waffle Ice Cream Sandwiches
Recipe by Chef Paul Lillakas | @paullillakas | Ontario
Childhood memory unlocked! What could be more satisfying than a slab of ice cream sliced and pressed between two hot, fresh waffles? Chef Paul shows just how easy it is to make this classic carnival treat right at home with Chapman’s Pecan Butter Tart Premium Ice Cream. So, grab your kids and your waffle iron because this one is the ultimate family-friendly treat.
Bonus tip: dip the sides of the ice cream sandwich into your desired topping such as toffee bits, chopped pecans, crushed cookies, or even chocolate chips!
Click to view Chef Paul’s Warm Waffle Ice Cream Sandwiches recipe.
Click to watch Chef Paul make fresh ice cream sandwiches on Breakfast Television.
Crafted by food bloggers and chefs across the country, our three favourite dessert recipes make ice cream – or frozen yogurt – the star of the show. With simple ingredients and easy-to-follow steps, these recipes are sure to make any occasion a little sweeter.
#3 – Brown Butter Sourdough Ice Cream Sandwiches
Recipe by Sourdough Duffy | @matthewjamesduffy | Ontario
Born in Markdale, Ontario, home of Chapman’s Ice Cream, Chef Matthew Duffy’s collaboration with Chapman’s feels like a true full-circle moment.
His take on the classic ice cream sandwich pairs brown butter sourdough cookies with Chapman’s Pecan Butter Tart Premium Ice Cream for a delicious Canadian-inspired treat.
“The nutty brown butter cookies, slight tang from the sourdough, and rich, creamy butter tart ice cream are an unreal combination. And because Chapman’s Premium Ice Cream still comes in a full 2L tub, there’s plenty left over for another round.” – Sourdough Duffy
Click to view Sourdough Duffy’s Brown Butter Sourdough Ice Cream Sandwiches recipe.
#2 – Strawberry Frozen Yogurt Milkshake
Recipe by Larry Canam | @thewhyteelephant | New Brunswick
Can you really call it a week without Milkshake Monday? New Brunswick star and milkshake enthusiast Larry Canam creates a delightful homemade milkshake using Chapman’s NEW Strawberry Frozen Yogurt.
Blending local strawberries with frozen yogurt made with 100% Canadian Dairy to create a timelessly classic milkshake is just Larry’s style. Famously cool, simply tasty, and wonderfully Canadian.
Click to view Larry Canam’s Strawberry Frozen Yogurt recipe.
Check out Larry’s book, Milkshake Monday.
#1 – Warm Waffle Ice Cream Sandwiches
Recipe by Chef Paul Lillakas | @paullillakas | Ontario
Childhood memory unlocked! What could be more satisfying than a slab of ice cream sliced and pressed between two hot, fresh waffles? Chef Paul shows just how easy it is to make this classic carnival treat right at home with Chapman’s Pecan Butter Tart Premium Ice Cream. So, grab your kids and your waffle iron because this one is the ultimate family-friendly treat.
Bonus tip: dip the sides of the ice cream sandwich into your desired topping such as toffee bits, chopped pecans, crushed cookies, or even chocolate chips!
Click to view Chef Paul’s Warm Waffle Ice Cream Sandwiches recipe.
Click to watch Chef Paul make fresh ice cream sandwiches on Breakfast Television.
