These perfectly-portioned frozen cookies combine the delicious creaminess of Chapman’s Vanilla Frozen Yogurt with a burst of fresh fruit and the satisfying crunch of chopped nuts and seeds.
Easy to make and with less fat than regular ice cream, this fun dessert is the perfect ending for a backyard BBQ or a refreshing poolside snack.
Makes 6 servings.
Ingredients
Instructions
1
Remove Chapman’s Frozen Vanilla Yogurt tub from the freezer and allow to soften (around 15 minutes).
2
Place one scoop of Chapman’s Vanilla Frozen Yogurt into each muffin cup.
3
Using the back of a spoon, press Chapman’s Vanilla Frozen Yogurt into each muffin cup and flatten top.
4
Sprinkle with chopped nuts and seeds, chopped fruit, and blueberries.
5
Freeze for 1 – 2 hours until solid.
6
Gently pop out of silicone muffin tin.
- Servings6
- DifficultyEasy
- Hands-on Time10 mins
- Resting Time1-2 hours
- Total Time2 hours 10 mins
Ingredients
Instructions
1
Remove Chapman’s Frozen Vanilla Yogurt tub from the freezer and allow to soften (around 15 minutes).
2
Place one scoop of Chapman’s Vanilla Frozen Yogurt into each muffin cup.
3
Using the back of a spoon, press Chapman’s Vanilla Frozen Yogurt into each muffin cup and flatten top.
4
Sprinkle with chopped nuts and seeds, chopped fruit, and blueberries.
5
Freeze for 1 – 2 hours until solid.
6
Gently pop out of silicone muffin tin.
- Servings6
- DifficultyEasy
- Hands-on Time10 mins
- Resting Time1-2 hours
- Total Time2 hours 10 mins
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