Dates, honey, oats and shredded coconut transformed into one delicious pizza crust, topped with our creamy Frozen Yogurt, chocolate shavings and caramel sauce. The perfect no-bake treat for all occasions.
Ingredients
Instructions
1
In a small bowl, combine dates and boiling water. Set aside to soften while you prepare the rest of the ingredients.
2
In a food processor or blender, process oats and coconut until they are a fine powder.
3
Add the honey, cocoa powder, coconut oil, vanilla, soaked dates and process again until combined.
4
Place one piece of wax paper on an 11-12” plate.
5
Place the crust mixture onto the wax paper, and top with another piece of wax paper.
6
Use your hands to press the crust mixture to all edges of the plate.
7
Remove the top piece of wax paper but leave the crust on the plate. Freeze for 1-2 hours until firm.
8
Remove from the freezer and lift the crust to remove the bottom piece of wax paper.
9
Place the crust back on the plate and smooth the Frozen Yogurt over top.
10
Drizzle with caramel sauce and top with chocolate shavings as desired.
- Servings8
- DifficultyEasy
- Hands-on Time30 mins
- Resting Time3-4 hours
- Total Time4 hours
Ingredients
Instructions
1
In a small bowl, combine dates and boiling water. Set aside to soften while you prepare the rest of the ingredients.
2
In a food processor or blender, process oats and coconut until they are a fine powder.
3
Add the honey, cocoa powder, coconut oil, vanilla, soaked dates and process again until combined.
4
Place one piece of wax paper on an 11-12” plate.
5
Place the crust mixture onto the wax paper, and top with another piece of wax paper.
6
Use your hands to press the crust mixture to all edges of the plate.
7
Remove the top piece of wax paper but leave the crust on the plate. Freeze for 1-2 hours until firm.
8
Remove from the freezer and lift the crust to remove the bottom piece of wax paper.
9
Place the crust back on the plate and smooth the Frozen Yogurt over top.
10
Drizzle with caramel sauce and top with chocolate shavings as desired.
- Servings8
- DifficultyEasy
- Hands-on Time30 mins
- Resting Time3-4 hours
- Total Time4 hours
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