New Year, New You! Satisfy your craving without compromising on your goals. This Black Forest Ice Cream Tart allows you to indulge, with none of the guilt!
Ingredients
Instructions
1
Preheat oven to 350°F.
2
In a bowl, combine the cookie crumbs, butter, and salt. Stir until the crumbs are well moistened.
3
Pat the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan.
4
Bake until crust is firm, about 5 min. For a firmer, crust, bake for 5 min more. Remove from oven and let cool.
5
Let ice cream soften at room temperature for about 10 minutes, then smooth the ice cream into the cooled crust.
6
Place in freezer until firm.
7
Serve with your choice of garnish. We like low-sugar dark chocolate curls and a drizzle of chocolate sauce.
- Servings8
- DifficultyEasy
- Hands-on Time30 mins
- Resting Time2-3 hours
- Total Time2 hours 30 mins
Ingredients
Instructions
1
Preheat oven to 350°F.
2
In a bowl, combine the cookie crumbs, butter, and salt. Stir until the crumbs are well moistened.
3
Pat the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan.
4
Bake until crust is firm, about 5 min. For a firmer, crust, bake for 5 min more. Remove from oven and let cool.
5
Let ice cream soften at room temperature for about 10 minutes, then smooth the ice cream into the cooled crust.
6
Place in freezer until firm.
7
Serve with your choice of garnish. We like low-sugar dark chocolate curls and a drizzle of chocolate sauce.
- Servings8
- DifficultyEasy
- Hands-on Time30 mins
- Resting Time2-3 hours
- Total Time2 hours 30 mins
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